Italian Cheddar Bake (Macaroni & Cheese Casserole) Recipe

Ingredients:

• 
  1 (14 ounce) package Kraft macaroni and cheese (Deluxe Macaroni & Cheese by Kraft)
• 1 lb lean ground beef
• 1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained
• 1/2 teaspoon dried oregano
• 1 1/4 cups cheddar cheese (shredded)
• garlic powder, as desire
  d

Directions:

1. 1
   Preheat oven 400 degrees. Prepare dinner as directed on package. Meanwhile, brown meat over med-high heat, drain. Add tomatoes & oregano, mix well & bring to boil.
2. 2
   Add meat to dinner. Spoon into 2 quart casserole dish. Sprinkle with cheese.
3. 3
   Bake 10 minute or until cheese is melted & casserole is heated through.