1
Preheat oven to 350 degrees Fahrenheit. Melt butter in large saucepan over medium-high heat.
2
Stir in flour, salt, dry mustard and pepper until smooth. Gradually stir in milk and heavy cream, stirring continuously until thickened, about 10 minutes.
3
Remove from heat. Stir in cheeses (a little at a time) and mix until smooth and cheese has melted.
4
In a large bowl, pour cheese mixture over macaroni, mixing well. Place mixture into a greased 9x13 baking pan. Sprinkle seasoned bread crumbs on top. Bake for 25-30 minutes.
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