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Tuesday, September 2, 2014

Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot. Photo by Marg (CaymanDesigns)

Ingredients:


Directions:

  1. 1
    Remove all visible fat from the chicken and toss it in the crock pot.
  2. 2
    Place the onion slices on top of the chicken.
  3. 3
    Pour the barbecue sauce over top.
  4. 4
    You may not need the entire jar, just enough to cover the chicken.
  5. 5
    Cook it on LOW for 8 hours or until the chicken is nice and tender.
  6. 6
    Shred the chicken with a fork and knife; scoop the mixture onto the bottom buns and top it with the top buns.
  7. 7
    Or, if you're like my dad, you might prefer leaving the breasts whole and eating it that way.
  8. 8
    Voila!
  9. 9
    An easy weeknight meal that doesn't heat up your kitchen in the summertime!
  10. 10
    I love this with potato chips and a carrot and raisin salad.

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