Bourbon Chicken

                                             

Ingredients:

• 2 lbs boneless chicken breasts, cut into bite-size pieces
• 1 -2 tablespoon olive oil
• 1 garlic clove, crushed
• 1/4 teaspoon ginger
• 3/4 teaspoon crushed red pepper flakes
• 1/4 cup apple juice
• 1/3 cup light brown sugar
• 2 tablespoons ketchup
• 1 tablespoon cider vinegar
• 1/2 cup water
• 1/3 cup soy sauce

Directions:

1. 1
   Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
2. 2
   Heat oil in a large skillet.
3. 3
   Add chicken pieces and cook until lightly browned.
4. 4
   Remove chicken.
5. 5
   Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
6. 6
   Add chicken and bring to a hard boil.
7. 7
   Reduce heat and simmer for 20 minutes.
8. 8
   Serve over hot rice and ENJOY.