Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

Ingredients:

• 1 -2 lb boneless skinless chicken breast
• 1 (18 ounce) jar of your favorite barbecue sauce (I love K.C. Masterpiece!)
• 1 medium sweet onion, sliced
• 4 -6 hamburger buns

Directions:

1. 1
   Remove all visible fat from the chicken and toss it in the crock pot.
2. 2
   Place the onion slices on top of the chicken.
3. 3
   Pour the barbecue sauce over top.
4. 4
   You may not need the entire jar, just enough to cover the chicken.
5. 5
   Cook it on LOW for 8 hours or until the chicken is nice and tender.
6. 6
   Shred the chicken with a fork and knife; scoop the mixture onto the bottom buns and top it with the top buns.
7. 7
   Or, if you're like my dad, you might prefer leaving the breasts whole and eating it that way.
8. 8
   Voila!
9. 9
   An easy weeknight meal that doesn't heat up your kitchen in the summertime!
10. 10
    I love this with potato chips and a carrot and raisin salad.